YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick, decadent pudding topped with fresh raspberries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
0.5 cup Fresh Raspberries
1 teaspoon Monk Fruit Sweetener
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Add the monk fruit sweetener and whisk vigorously until the mixture is completely smooth and no lumps remain.
Fold in the chia seeds to provide a slight thickness and nutritional boost.
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
Top with fresh raspberries and drizzle with almond butter before serving.