Name: Crispy Roasted Chicken Legs with Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium chicken legs (bone-in, skin-on); 0.25 tbsp extra virgin olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried rosemary; 1 tsp dried thyme; 1 tsp garlic powder; 1 cup fresh green beans

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YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Legs with Herbs

Chicken legs roasted until the skin is shatteringly crisp, seasoned with aromatic rosemary and thyme and served with tender-crisp green beans.

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NUTRITION

Protein

34.1g

Fat

31.9g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

1 medium chicken legs (bone-in, skin-on)

0.25 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp dried rosemary

1 tsp dried thyme

1 tsp garlic powder

1 cup fresh green beans

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper or place a wire rack on top.
2
Pat the chicken legs thoroughly dry with paper towels to ensure the skin becomes extra crispy.
3
In a small bowl, combine the sea salt, black pepper, rosemary, thyme, and garlic powder.
4
Rub the chicken legs with the olive oil, then coat evenly with the herb seasoning blend.
5
Place the chicken on the prepared baking sheet and roast for 35-40 minutes until the internal temperature reaches 165°F.
6
While the chicken rests, steam the green beans for 5-7 minutes until tender-crisp and vibrant green.
7
Serve the crispy chicken legs alongside the steamed green beans for a clean and satisfying meal.