Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz salmon fillet; 0.25 cup cooked white rice; 0.5 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp rice vinegar; 1 tbsp tamari; 1 tsp grated fresh ginger; 1 tsp sesame oil; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over a bed of fluffy rice and crisp vegetables, finished with a zesty ginger-tamari dressing.

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NUTRITION

Protein

40.8g

Fat

28.8g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz salmon fillet

0.25 cup cooked white rice

0.5 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 tbsp rice vinegar

1 tbsp tamari

1 tsp grated fresh ginger

1 tsp sesame oil

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet evenly with sea salt and black pepper.
2
Heat the sesame oil in a non-stick skillet over medium-high heat.
3
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and the center is cooked through.
4
While the salmon cooks, whisk together the tamari, rice vinegar, and grated ginger in a small bowl to create the dressing.
5
Thinly slice the radishes and the green onion.
6
Assemble the bowl by placing the cooked white rice at the bottom.
7
Arrange the seared salmon, shelled edamame, sliced cucumber, and radishes on top of the rice.
8
Drizzle the zesty ginger-tamari dressing over the entire bowl and garnish with the sliced green onions.