YOUR SOLIN GENERATED RECIPE
Golden Zesty Margherita Pizza
A protein-packed ground chicken crust baked until golden and topped with vibrant tomato sauce, creamy mozzarella, and a bright, zesty lemon-basil finish.
INGREDIENTS
8 oz Ground chicken
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Extra virgin olive oil
2 tbsp Tomato puree
1 oz Fresh mozzarella cheese
4 leaves Fresh basil
0.5 tsp Lemon zest
0.25 tsp Red pepper flakes
PREPARATION
Preheat oven to 425°F and line a baking sheet with parchment paper.
Mix ground chicken with garlic powder, onion powder, salt, and pepper until well combined.
Press the chicken mixture into a thin, even circle on the parchment paper.
Bake for 15-18 minutes until the edges are crisp and golden brown.
Remove from oven, brush the crust edges with olive oil, and spread tomato puree over the center.
Top with sliced mozzarella and red pepper flakes.
Return to the oven for 5 minutes until the cheese is bubbly and melted.
Garnish with fresh basil leaves and lemon zest before slicing.