Name: Golden Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice sourdough bread; 4 oz chicken breast; 1.5 oz fresh mozzarella; 2 slice tomato; 4 leaf fresh basil; 0.5 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Sourdough slices grilled to a golden crisp, layered with juicy tomatoes, creamy mozzarella, and tender chicken breast drizzled with a velvety balsamic glaze.

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NUTRITION

Protein

49.2g

Fat

21.0g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

2 slice sourdough bread

4 oz chicken breast

1.5 oz fresh mozzarella

2 slice tomato

4 leaf fresh basil

0.5 tbsp extra virgin olive oil

1 tbsp balsamic glaze

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until cooked through and slice thinly.
2
Brush one side of each sourdough slice with extra virgin olive oil.
3
Layer the non-oiled side of one slice with the sliced chicken, fresh mozzarella, tomato, and fresh basil leaves.
4
Drizzle the balsamic glaze over the basil and top with the second bread slice, oiled side facing out.
5
Heat a skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is golden and the cheese is melted.