YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken and Caramelized Onion Pizza
Oven-baked whole wheat tortilla topped with tender shredded chicken and sweet caramelized onions, finished with a smoky BBQ drizzle and melted cheese.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
0.5 cup red onion
1 tsp olive oil
2 tbsp sugar-free BBQ sauce
0.75 oz part-skim mozzarella cheese
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Thinly slice the red onion and sauté in a small skillet with olive oil and sea salt over medium-low heat for 10-12 minutes until soft and caramelized.
Place the whole wheat tortilla on the prepared baking sheet and spread 1 tablespoon of the sugar-free BBQ sauce evenly across the surface.
Layer the cooked shredded chicken breast and the caramelized onions over the sauce, then sprinkle with the mozzarella cheese.
Bake for 8-10 minutes until the cheese is melted and the edges of the tortilla are golden and crispy.
Remove from the oven, drizzle with the remaining 1 tablespoon of BBQ sauce, and garnish with fresh cilantro and black pepper before slicing.