Creamy Peanut Butter Chocolate Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Bites

Mixed and chilled Greek yogurt and peanut butter bites are packed with protein powder for a velvety texture and finished with dark chocolate chips.

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NUTRITION

520kcal
Protein
53.5g
Fat
17.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoop vanilla protein powder

2 tbsp peanut flour

0.25 cup rolled oats

1 tbsp natural peanut butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.13 tsp sea salt

0.13 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and peanut flour until smooth.

  • 2

    Add the rolled oats, maple syrup, vanilla extract, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the natural peanut butter and dark chocolate chips to create a marbled effect.

  • 4

    Using a small scoop or spoon, portion the mixture into six even rounds and place them on a parchment-lined tray.

  • 5

    Freeze the bites for 20 minutes until firm, then enjoy immediately or store in the refrigerator for a softer texture.

Creamy Peanut Butter Chocolate Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate Bites

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate Bites

Mixed and chilled Greek yogurt and peanut butter bites are packed with protein powder for a velvety texture and finished with dark chocolate chips.

NUTRITION

520kcal
Protein
53.5g
Fat
17.5g
Carbs
46.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup nonfat Greek yogurt

1 scoop vanilla protein powder

2 tbsp peanut flour

0.25 cup rolled oats

1 tbsp natural peanut butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.13 tsp sea salt

0.13 tsp vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, vanilla protein powder, and peanut flour until smooth.

  • 2

    Add the rolled oats, maple syrup, vanilla extract, and sea salt, stirring until a thick, dough-like consistency is achieved.

  • 3

    Gently fold in the natural peanut butter and dark chocolate chips to create a marbled effect.

  • 4

    Using a small scoop or spoon, portion the mixture into six even rounds and place them on a parchment-lined tray.

  • 5

    Freeze the bites for 20 minutes until firm, then enjoy immediately or store in the refrigerator for a softer texture.