YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Stuffed Crust Pizza
Crispy Greek yogurt dough baked with a gooey mozzarella-stuffed rim and topped with savory turkey pepperoni for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup self-rising flour
1.5 oz part-skim mozzarella cheese
1.5 oz turkey pepperoni
0.25 cup tomato sauce
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring with a spatula until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Place 1 ounce of the mozzarella cheese in a thin ring around the edge of the dough, about half an inch from the perimeter.
Fold the outer edge of the dough over the cheese ring and press down firmly to seal, creating the stuffed crust border.
Spread the tomato sauce evenly over the center of the pizza and season with garlic powder, dried oregano, sea salt, and black pepper.
Sprinkle the remaining mozzarella cheese over the sauce and layer the turkey pepperoni slices on top.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is melted and bubbly.