YOUR SOLIN GENERATED RECIPE
Fudgy Sweet Potato Chocolate Brownies
Oven-baked sweet potato and chocolate protein batter transformed into a dense, fudgy square with a rich velvety texture that melts in your mouth.
INGREDIENTS
1 medium sweet potato
1.5 scoop chocolate protein powder
0.25 cup egg whites
1 tbsp almond butter
1 tbsp cocoa powder
0.25 tsp baking powder
0.13 tsp sea salt
PREPARATION
Steam or bake the sweet potato until completely soft, then peel and mash in a bowl until perfectly smooth.
Preheat your oven to 350°F (175°C) and lightly grease a small individual-sized baking dish with coconut oil.
In a medium mixing bowl, whisk together the mashed sweet potato, egg whites, and almond butter until the mixture is creamy and well-combined.
Sift in the chocolate protein powder, cocoa powder, baking powder, and sea salt, then fold gently until a thick, uniform batter forms.
Pour the batter into the prepared dish, smoothing the top with a spatula to ensure even baking.
Bake for 18 to 22 minutes, or until the edges are firm but the center still has a slight wobble for maximum fudginess.
Remove from the oven and let the brownies cool completely in the dish to allow the structure to set before slicing.