YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie Bowl with Chia and Berries
A thick, spoonable blend of silken tofu, vanilla protein, and mixed berries, topped with crunchy chia seeds and nutty hemp hearts.
INGREDIENTS
150g Silken Tofu
25g Vegan Vanilla Protein Powder
15g Chia Seeds
150g Frozen Mixed Berries
120ml Unsweetened Almond Milk
10g Hemp Hearts
PREPARATION
Place the silken tofu, vegan protein powder, almond milk, and half of the frozen berries into a high-speed blender.
Blend on high until the mixture is completely smooth, creamy, and thick.
Pour the smoothie base into a wide breakfast bowl.
Top the bowl with the remaining frozen berries, chia seeds, and hemp hearts for a satisfying crunch.