YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Berries and Honey
Silky Greek yogurt topped with a vibrant medley of fresh berries and a drizzle of golden honey for a refreshing and protein-packed start to your day.
INGREDIENTS
1.75 cup non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup fresh raspberries
1 tbsp raw honey
1 tbsp hemp hearts
1 tbsp sliced almonds
0.25 tsp ground cinnamon
PREPARATION
Scoop the Greek yogurt into a medium-sized bowl and smooth the surface with a spoon.
Rinse and pat dry the blueberries and raspberries before arranging them over the yogurt.
Sprinkle the hemp hearts and sliced almonds evenly over the berries for a satisfying crunch.
Dust the entire bowl with ground cinnamon to add a warm, aromatic depth.
Finish by drizzling the raw honey in a thin stream over the top and serve immediately.