NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 whole corn tortillas

1 tsp olive oil

1 tsp chipotle powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded cabbage

1 tbsp fresh lime juice

1 tbsp fresh cilantro

0.25 whole avocado

PREPARATION

• 1

  Slice the chicken breast into thin strips and toss with chipotle powder, sea salt, and black pepper until evenly coated.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the chicken to the skillet and sear for 5-7 minutes until cooked through and slightly charred.

• 4

  In a medium bowl, combine the shredded cabbage, lime juice, and chopped cilantro to create the zesty slaw.

• 5

  Warm the corn tortillas in a dry pan for 30 seconds per side until soft and pliable.

• 6

  Divide the smoky chicken between the tortillas, top with the zesty slaw, and finish with fresh avocado slices.