YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Non-fat Greek yogurt whipped with vanilla protein isolate and topped with fresh, tart raspberries for a creamy, satisfying finish.
INGREDIENTS
100g Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
5g Fresh Raspberries
5g Fresh Blueberries
PREPARATION
Place the non-fat Greek yogurt into a small, chilled mixing bowl.
Sift the vanilla protein isolate into the bowl to prevent any clumping.
Whisk the mixture vigorously with a fork or small whisk until it reaches a light, silky consistency.
Gently fold in the fresh raspberries and blueberries to avoid crushing the fruit.
Serve immediately or chill for 10 minutes to allow the flavors to meld and the texture to firm up.