YOUR SOLIN GENERATED RECIPE
Grilled Tilapia with Steamed Asparagus
Grilled tilapia fillets seasoned with lemon and garlic, served alongside tender steamed asparagus for a light and zesty finish.
INGREDIENTS
5.8 ounces Tilapia Fillet
1/2 cup Asparagus
1 tablespoon Lemon juice
1/4 teaspoon Garlic powder
PREPARATION
Preheat the grill or a grill pan over medium-high heat.
Season the tilapia fillets with garlic powder, salt, and black pepper.
Place the tilapia on the grill and cook for 3-4 minutes per side until the fish is opaque and flakes easily.
While the fish is grilling, place the trimmed asparagus in a steamer basket over boiling water.
Steam the asparagus for 5 minutes until tender-crisp and bright green.
Serve the grilled tilapia immediately with the steamed asparagus and a squeeze of fresh lemon juice.