YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-brown Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey pepperoni and seasoned ground turkey for a satisfying, protein-packed slice.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
2 oz Part-skim mozzarella cheese
2 oz Lean ground turkey
0.5 oz Turkey pepperoni
2 tbsp Tomato sauce
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet, brown the ground turkey over medium heat until fully cooked through.
Season the turkey with garlic powder, dried oregano, sea salt, and black pepper, then set aside.
In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a dough ball forms.
Transfer the dough to the parchment paper and roll it into a thin 10-inch circle using a rolling pin.
Slice half of the mozzarella into thin strips and place them around the perimeter of the dough circle.
Fold the edges of the dough over the cheese strips and press firmly into the base to seal the stuffed crust.
Spread the tomato sauce over the center of the dough, then top with the remaining shredded mozzarella.
Distribute the cooked ground turkey and turkey pepperoni evenly over the cheese layer.
Bake for 12 to 15 minutes until the crust is crispy and the cheese is bubbly and golden.