Creamy Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Berry Overnight Oats

Chilled rolled oats soaked in a velvety vanilla protein blend, topped with vibrant tart raspberries for a refreshing and nutrient-dense start to your day.

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NUTRITION

427kcal
Protein
49.4g
Fat
6.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    In a wide-mouth glass jar or container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and creamy.

  • 2

    Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all dry ingredients are fully submerged and incorporated.

  • 3

    Gently fold in half of the fresh raspberries, using your spoon to slightly crush a few berries so they swirl into the oat mixture.

  • 4

    Seal the container with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.

  • 5

    When ready to eat, remove the lid, give the oats a final stir to redistribute the moisture, and garnish with the remaining fresh raspberries.

Creamy Vanilla Berry Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Berry Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Berry Overnight Oats

Chilled rolled oats soaked in a velvety vanilla protein blend, topped with vibrant tart raspberries for a refreshing and nutrient-dense start to your day.

NUTRITION

427kcal
Protein
49.4g
Fat
6.6g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 cup fresh raspberries

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a wide-mouth glass jar or container, whisk together the Greek yogurt, almond milk, vanilla protein powder, vanilla extract, and sea salt until the mixture is smooth and creamy.

  • 2

    Add the rolled oats and chia seeds to the jar, stirring thoroughly to ensure all dry ingredients are fully submerged and incorporated.

  • 3

    Gently fold in half of the fresh raspberries, using your spoon to slightly crush a few berries so they swirl into the oat mixture.

  • 4

    Seal the container with a tight-fitting lid and place it in the refrigerator to set for at least 4 hours, though overnight is preferred for the best texture.

  • 5

    When ready to eat, remove the lid, give the oats a final stir to redistribute the moisture, and garnish with the remaining fresh raspberries.