Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.75 cup Mixed Berries; 1.5 tablespoons Almond Butter; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and almond butter, finished with a drizzle of honey for a perfectly creamy texture.

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NUTRITION

Protein

35.4g

Fat

14.8g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.75 cup Mixed Berries

1.5 tablespoons Almond Butter

1 teaspoon Honey

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PREPARATION

1
Spoon half of the Greek yogurt into a glass or bowl to form the base layer.
2
Top the yogurt with a handful of the mixed berries.
3
Add the remaining Greek yogurt over the berry layer.
4
Scatter the rest of the berries on top of the yogurt.
5
Drizzle the almond butter and honey over the parfait to finish.