NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup hummus

0.5 cup cucumber

0.5 cup cherry tomatoes

0.5 oz feta cheese

3 whole kalamata olives

PREPARATION

• 1

  In a small bowl, whisk together the olive oil, lemon juice, dried oregano, sea salt, and black pepper to create a marinade.

• 2

  Place the chicken breast in a shallow dish and coat thoroughly with the marinade, letting it sit for at least 10 minutes.

• 3

  Preheat a grill pan or outdoor grill over medium-high heat and cook the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.

• 4

  While the chicken is grilling, slice the cucumber into rounds and halve the cherry tomatoes.

• 5

  Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.

• 6

  Spread the hummus onto one side of a large plate or shallow bowl.

• 7

  Arrange the sliced chicken, cucumbers, tomatoes, and kalamata olives on the platter.

• 8

  Garnish the entire dish with crumbled feta cheese and an extra squeeze of fresh lemon if desired.