NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 cup sweet potato

0.75 tbsp extra virgin olive oil

1 cup broccoli florets

0.5 tsp ground turmeric

0.5 tsp dried rosemary

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure they cook at the same rate.

• 3

  In a large mixing bowl, combine the chicken, sweet potatoes, and broccoli florets.

• 4

  Drizzle with the extra virgin olive oil and sprinkle with turmeric, rosemary, garlic powder, salt, and pepper.

• 5

  Toss the ingredients thoroughly until every piece is evenly coated in the golden spice mixture.

• 6

  Spread the mixture in a single layer on the prepared baking sheet, making sure not to overcrowd the pan.

• 7

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and lightly browned.

• 8

  Remove from the oven and let the chicken rest for a few minutes before serving to keep it juicy.