YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, topped with buttery avocado slices.
INGREDIENTS
3/4 cup Egg Whites
2 links Turkey Sausage
1 cup Fresh Spinach
2 tsp Avocado Oil
1/2 medium Avocado
PREPARATION
Slice the turkey sausage into thin rounds and sauté in a non-stick skillet with one teaspoon of avocado oil until browned and crisp.
Add the fresh spinach to the skillet and cook until just wilted, then remove the sausage and spinach mixture from the pan and set aside.
Wipe the pan clean and add the remaining teaspoon of avocado oil over medium-low heat.
Pour the egg whites into the skillet and cook undisturbed until the edges are set and the center is opaque.
Carefully place the cooked sausage and spinach mixture onto one half of the omelette.
Fold the other half of the omelette over the filling and slide it onto a plate.
Top the omelette with fresh avocado slices and season with a pinch of sea salt if desired.