YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Avocado
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and topped with fresh avocado for a buttery finish.
INGREDIENTS
0.7 cup Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
1/3 medium Avocado
1 teaspoon Olive Oil
2 tablespoons Red Onion
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the diced red onion and turkey sausage, sautéing until the onion is translucent and the sausage is browned.
Add the fresh spinach to the pan and cook until just wilted.
Pour in the egg whites and scramble gently until fully set but still tender.
Transfer to a plate and top with the sliced avocado for a creamy finish.