Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium whole wheat tortilla; 4 oz chicken breast; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 2 tbsp red onion; 1 tsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with smoky shredded BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro for a vibrant pop of flavor.

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NUTRITION

Protein

37.9g

Fat

10.1g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

2 tbsp red onion

1 tsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Place the whole wheat tortilla on the baking sheet and bake for 3 minutes per side until it becomes firm and slightly crisp.
3
In a small mixing bowl, combine the cooked shredded chicken breast with 1 tablespoon of the BBQ sauce, sea salt, black pepper, and garlic powder.
4
Spread the remaining tablespoon of BBQ sauce evenly over the surface of the toasted tortilla.
5
Top the tortilla with the seasoned chicken, thinly sliced red onions, and shredded mozzarella cheese.
6
Bake the pizza for 5 to 7 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
7
Remove from the oven, drizzle with the Greek yogurt ranch dressing, and garnish with fresh chopped cilantro before slicing.