YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and buttery slivered almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1.5 tablespoons Slivered Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a small mixing bowl and whisk until the texture is silky and the powder is fully incorporated.
Rinse the mixed berries and gently pat them dry with a paper towel.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt to form the base layer.
Add a generous layer of mixed berries followed by a sprinkle of the hemp hearts.
Add the remaining yogurt mixture as the next layer and top with the rest of the berries.
Finish the parfait by scattering the slivered almonds over the top for a satisfying crunch.