YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with fresh raspberries and a nutty almond butter swirl.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.
Transfer the chocolate mixture into a chilled serving bowl.
Drizzle the almond butter over the pudding and use a knife to create a marble swirl.
Garnish with the fresh raspberries for a bright finish.