Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with fresh raspberries and a nutty almond butter swirl.

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NUTRITION

372kcal
Protein
51.8g
Fat
11.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.

  • 4

    Transfer the chocolate mixture into a chilled serving bowl.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marble swirl.

  • 6

    Garnish with the fresh raspberries for a bright finish.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt folded with dark cocoa and chocolate protein, topped with fresh raspberries and a nutty almond butter swirl.

NUTRITION

372kcal
Protein
51.8g
Fat
11.2g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency.

  • 4

    Transfer the chocolate mixture into a chilled serving bowl.

  • 5

    Drizzle the almond butter over the pudding and use a knife to create a marble swirl.

  • 6

    Garnish with the fresh raspberries for a bright finish.