YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with fiber-rich chia seeds, topped with a handful of juicy mixed berries.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
125g Mixed Berries
15g Chia Seeds
10g Hemp Hearts
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and no clumps remain.
Gently stir in the chia seeds until they are evenly distributed throughout the yogurt base.
Place the mixture in the refrigerator for at least 15 to 20 minutes to allow the chia seeds to expand and create a pudding-like consistency.
Once thickened, remove from the fridge and top with the fresh or thawed mixed berries.
Sprinkle the hemp hearts over the top for added texture and healthy fats before serving.