YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and turkey sausage with fresh spinach, served with whole grain toast and buttery avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Baby Spinach
1 teaspoon Extra Virgin Olive Oil
1 slice Whole Wheat Bread
1 ounce Avocado
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage links and cook until lightly browned.
Add the fresh baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully cooked and fluffy.
Toast the slice of whole wheat bread until golden brown.
Top the toast with the avocado slices and serve alongside the scramble.