Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado for a satisfying finish.

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NUTRITION

321kcal
Protein
30.9g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and season with a pinch of salt and pepper.

  • 6

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Plate the scramble and top with freshly sliced avocado before serving.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with wilted spinach and crispy turkey bacon, served with creamy avocado for a satisfying finish.

NUTRITION

321kcal
Protein
30.9g
Fat
18.5g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

0.5 medium Avocado

PREPARATION

  • 1

    Heat the extra virgin olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices to the pan and cook until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan, chop into small pieces, and set aside.

  • 4

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the liquid egg whites over the spinach and season with a pinch of salt and pepper.

  • 6

    Gently scramble the egg whites with a spatula until they are fully set and opaque.

  • 7

    Fold the chopped turkey bacon back into the scramble.

  • 8

    Plate the scramble and top with freshly sliced avocado before serving.