Name: Crispy Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 1 tsp Avocado oil; 0.5 cup Yellow onion; 1 cup Zucchini; 1 cup Red bell pepper; 1 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Crispy Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Turkey and Vegetable Skillet

Sautéed ground turkey and crisp-tender vegetables seasoned with aromatic spices for a savory, golden-brown skillet meal.

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NUTRITION

Protein

50.0g

Fat

26.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

1 tsp Avocado oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and cook until browned and crispy.
3
Stir in the diced onion, zucchini, and red bell pepper.
4
Season with garlic powder, smoked paprika, sea salt, and black pepper.
5
Sauté for 5-7 minutes until the vegetables are tender but still have a slight bite.
6
Serve immediately while hot and fragrant.