YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Searing lean beef patties topped with melted cheddar and crispy bacon, nestled in fresh butter lettuce leaves for a satisfying crunch.
INGREDIENTS
6 oz Grass-fed ground beef (93% lean)
1 slice center-cut bacon
0.5 oz sharp cheddar cheese
2 leaves butter lettuce
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 slices tomato
2 slices red onion
4 slices dill pickles
PREPARATION
Place the bacon slices in a cold cast-iron skillet and turn the heat to medium. Cook until crispy, then set aside on a paper towel to drain.
Divide the ground beef into two equal portions and form into thin, wide patties. Season both sides of each patty with sea salt and black pepper.
Wipe out excess bacon grease from the skillet, leaving just a thin coating, and add the avocado oil over medium-high heat.
Place the patties in the hot skillet and sear for 3 minutes without moving them to develop a deep brown crust.
Flip the patties and immediately top each with a half-portion of the cheddar cheese. Cover the pan for 1 minute to melt the cheese while the second side finishes cooking.
Lay the butter lettuce leaves flat on a plate to act as the base. Stack the two cheeseburger patties on top of each other.
Top the patties with the crispy bacon, tomato slices, red onion, and dill pickles.
Fold the lettuce leaves over the top or enjoy as an open-faced burger stack.