Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 1 tablespoon Natural Peanut Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein create a light, airy mousse topped with fresh blueberries and a drizzle of creamy peanut butter.

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NUTRITION

Protein

43g

Fat

9.6g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Natural Peanut Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for two minutes until it becomes light and airy in texture.
3
Transfer the mousse into a chilled serving bowl or glass.
4
Top the mousse with fresh blueberries and drizzle the natural peanut butter over the top.
5
Serve immediately for a soft consistency or refrigerate for 30 minutes for a firmer set.