YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A fluffy egg white omelette folded over sautéed spinach and savory turkey sausage, finished with creamy avocado and tangy feta.
INGREDIENTS
0.66 cup Egg Whites
2 Turkey Sausage links
1 cup Fresh Spinach
0.33 cup diced Red Bell Pepper
0.5 small Avocado
1 teaspoon Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced turkey sausage and red bell peppers, sautéing until the sausage is browned and peppers are tender.
Toss in the spinach and cook just until wilted, then remove the mixture from the pan and set aside.
Pour the egg whites into the pan, cooking undisturbed until the edges are set and the center is firm.
Place the sausage and vegetable filling onto one half of the omelette and sprinkle with feta cheese.
Carefully fold the omelette over the filling and slide it onto a plate.
Top with sliced avocado and a pinch of black pepper before serving.