Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Pure Maple Syrup; 1 teaspoon Chia Seeds; 2 teaspoons Almond Butter; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a dense mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

39.3g

Fat

7.6g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Pure Maple Syrup

1 teaspoon Chia Seeds

2 teaspoons Almond Butter

0.25 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the mixture vigorously by hand or with a small hand mixer until the texture is completely smooth and all powder clumps have disappeared.
3
Fold in the pure maple syrup and chia seeds until the sweetener is evenly distributed.
4
Transfer the pudding into a chilled serving bowl or a glass mason jar.
5
Top the pudding with the fresh raspberries and drizzle the almond butter over the top.
6
Place in the refrigerator for at least 15 minutes to allow the chia seeds to hydrate and the pudding to set into a thick mousse-like consistency.