NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

1 small yellow potato

1 large egg

0.5 tsp extra virgin olive oil

0.25 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Dice the yellow potato into small 1/2-inch cubes to ensure they get crispy quickly.

• 2

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat and add the diced potatoes.

• 3

  Cook the potatoes for 8-10 minutes, tossing occasionally, until they are golden brown and tender.

• 4

  Add the ground beef, diced red bell pepper, and yellow onion to the skillet with the potatoes.

• 5

  Break up the beef with a spatula and cook until browned and the vegetables have softened.

• 6

  Stir in the sea salt, black pepper, garlic powder, and smoked paprika until the mixture is fragrant.

• 7

  Add the baby spinach to the pan and stir for 1 minute until just wilted, then transfer the mixture to a bowl.

• 8

  In the same skillet, crack the egg and cook to your preference, then place it on top of the beef and potato mixture.