NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.5 oz soba noodles

1 tbsp natural peanut butter

1 tbsp tamari

1 tbsp lime juice

1 tsp fresh ginger

1 clove garlic

0.5 cup red bell pepper

0.5 cup snap peas

1 tbsp green onions

0.25 tsp red pepper flakes

1 tsp sesame oil

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and rinse with cold water.

• 2

  In a small mixing bowl, whisk together the peanut butter, tamari, lime juice, grated ginger, and red pepper flakes until the sauce is smooth.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the diced chicken breast to the skillet and sauté until golden brown and cooked through.

• 5

  Stir in the minced garlic, sliced red bell pepper, and snap peas, cooking for 3 minutes until the vegetables are tender-crisp.

• 6

  Add the cooked soba noodles and the peanut sauce to the skillet, tossing everything together for 1-2 minutes until well-coated and hot.

• 7

  Garnish with thinly sliced green onions before serving.