NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cup broccoli florets

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.5 tsp raw honey

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the tamari, raw honey, and toasted sesame oil to create the glaze.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2 minutes per side until browned and tender.

• 5

  Remove the beef from the pan and set aside; add the broccoli florets and a splash of water to the same pan.

• 6

  Cover and steam the broccoli for 3 minutes until bright green and fork-tender.

• 7

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 8

  Return the beef to the pan, pour in the prepared glaze, and toss everything together for 1 minute to coat.

• 9

  Garnish with sesame seeds before serving immediately.