YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with a drizzle of nutty almond butter and toasted hemp hearts.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the mixture is smooth and completely incorporated.
In a tall glass or bowl, place half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top of the parfait.
Finish by sprinkling the hemp hearts over the almond butter for a satisfying crunch.