YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken Burgers with Zesty Slaw
Pan-seared ground chicken patties seasoned with garlic and onion, topped with a crisp, zesty cabbage slaw and creamy avocado slices.
INGREDIENTS
8 oz Ground chicken (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
0.25 tsp Onion powder
1 tsp Avocado oil
1 cup Green cabbage
0.25 cup Carrots
1 tbsp Lime juice
1 tbsp Fresh cilantro
0.25 whole Avocado
2 large Butter lettuce leaves
PREPARATION
In a medium bowl, combine ground chicken with sea salt, black pepper, garlic powder, and onion powder.
Form the chicken mixture into two equal-sized patties, pressing a small indentation in the center of each to ensure even cooking.
Heat avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Place patties in the skillet and sear for 5-6 minutes per side until a golden-brown crust forms and the internal temperature reaches 165°F.
While chicken cooks, toss shredded cabbage, carrots, lime juice, and cilantro in a small bowl to create the zesty slaw.
Slice the avocado into thin wedges.
Arrange butter lettuce leaves on a plate, place the crispy chicken patties inside, and top with a generous heap of slaw and avocado.