YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered thick Greek yogurt and fresh berries topped with a drizzle of creamy almond butter and a sprinkle of toasted granola.
INGREDIENTS
6 ounces Nonfat Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1/4 cup Low-Sugar Granola
1 teaspoon Chia Seeds
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of fresh mixed berries and a sprinkle of chia seeds over the yogurt.
Top with the remaining Greek yogurt to create a second layer.
Drizzle the almond butter evenly over the top layer of yogurt.
Finish by sprinkling the low-sugar granola over the top for a satisfying crunch.