YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
A velvety blend of Greek yogurt and chocolate protein chilled into a thick mousse, topped with juicy strawberries and a drizzle of creamy almond butter.
INGREDIENTS
0.66 cup Nonfat Greek Yogurt
0.25 scoop Chocolate Whey Protein
1 tablespoon Chia Seeds
2 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 cup Sliced Strawberries
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a medium bowl until the mixture is completely smooth and aerated.
Fold in the chia seeds to help the mousse thicken as it sets.
Place the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Wash and slice the fresh strawberries into thin rounds.
Spoon the chilled mousse into a serving bowl or glass and arrange the strawberry slices on top.
Drizzle the almond butter over the strawberries for a rich and satisfying finish.