Name: Grilled Turkey Breast Salad with Chickpeas and Creamy Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1/3 cup Chickpeas; 1/4 cup Nonfat Greek Yogurt; 1 tbsp Extra Virgin Olive Oil; 1/2 medium Avocado; 2 cups Mixed Greens; 1/2 cup Cucumber; 1/2 cup Cherry Tomatoes; 2 tbsp Red Onion; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Chickpeas and Creamy Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Creamy Greek Yogurt Dressing

Grilled turkey breast and chickpeas served over crisp greens with a tangy Greek yogurt dressing and buttery avocado.

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NUTRITION

Protein

58.1g

Fat

28.6g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1/3 cup Chickpeas

1/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1/2 medium Avocado

2 cups Mixed Greens

1/2 cup Cucumber

1/2 cup Cherry Tomatoes

2 tbsp Red Onion

1 tbsp Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of salt, pepper, and dried oregano.
2
Heat a grill pan or outdoor grill to medium-high heat and lightly coat with a small amount of olive oil.
3
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
While the turkey is resting, whisk together the Greek yogurt, lemon juice, remaining olive oil, and a splash of water in a small bowl to create the dressing.
5
In a large salad bowl, combine the mixed greens, chickpeas, sliced cucumber, halved cherry tomatoes, and thinly sliced red onion.
6
Slice the grilled turkey into strips and place them on top of the salad.
7
Drizzle the creamy yogurt dressing over the top and garnish with the sliced avocado before serving.