NUTRITION

SERVINGS

INGREDIENTS

2 cups Cauliflower florets

5 ounces Chicken Breast

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Nutritional Yeast

1/4 cup Non-fat Greek Yogurt

1 teaspoon Garlic Powder and Paprika blend

PREPARATION

• 1

  Preheat your air fryer to 375°F.

• 2

  Cut the cauliflower into bite-sized florets and place them in a large mixing bowl.

• 3

  Drizzle the cauliflower with olive oil and sprinkle with nutritional yeast, half the garlic powder, and half the paprika.

• 4

  Toss the florets until evenly coated with the oil and spices.

• 5

  Place the cauliflower in the air fryer basket in a single layer and cook for 12-15 minutes, shaking halfway through, until edges are golden and crisp.

• 6

  While the cauliflower cooks, season the chicken breast with the remaining spices and grill or pan-sear over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

• 7

  In a small bowl, whisk the Greek yogurt with a pinch of garlic powder to create a dipping sauce.

• 8

  Slice the chicken and serve alongside the crispy cauliflower florets with the yogurt dip on the side.