Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Creamy Almond Butter; 1 teaspoon Pure Maple Syrup; 1 teaspoon Raw Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A whipped blend of creamy Greek yogurt and rich cocoa protein, chilled and topped with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

40.9g

Fat

12.1g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Creamy Almond Butter

1 teaspoon Pure Maple Syrup

1 teaspoon Raw Cacao Nibs

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl.
2
Sift in the cocoa powder and protein powder to ensure a smooth texture without any clumps.
3
Add the almond butter and maple syrup to the bowl.
4
Whisk vigorously by hand or use a hand mixer on low speed until the mixture is light and completely smooth.
5
Transfer the pudding to a serving bowl and refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set.
6
Top with raw cacao nibs immediately before serving for a satisfying contrast.