Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 1 cup zucchini; 0.25 cup red onion; 2 cloves garlic; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 1 tbsp fresh cilantro

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and vibrant summer vegetables tossed in a zesty lime-cumin seasoning for a bright and savory one-pan meal.

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NUTRITION

Protein

49.9g

Fat

28.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup zucchini

0.25 cup red onion

2 cloves garlic

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.
3
Stir in the diced red onion, bell pepper, and zucchini, cooking for 5-7 minutes until the vegetables are tender-crisp.
4
Add the minced garlic, chili powder, cumin, sea salt, and black pepper, stirring constantly for 1 minute until fragrant.
5
Remove from heat and stir in the fresh lime juice and chopped cilantro before serving.