Name: Zesty Spicy Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.5 cup Brown rice; 0.25 whole Avocado; 0.25 cup Edamame; 0.5 cup Cucumber; 1 tsp Sriracha; 1 tsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tbsp Green onion; 0.5 tsp Black sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Spicy Tuna Poke Bowl

Fresh ahi tuna tossed in a zesty sriracha-sesame glaze, served over fluffy brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

51.6g

Fat

18.0g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.5 cup Brown rice

0.25 whole Avocado

0.25 cup Edamame

0.5 cup Cucumber

1 tsp Sriracha

1 tsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tbsp Green onion

0.5 tsp Black sesame seeds

0.25 tsp Sea salt

0.25 tsp Ginger

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the sriracha, coconut aminos, toasted sesame oil, rice vinegar, grated ginger, and sea salt.
3
Add the cubed tuna to the bowl and gently toss until every piece is coated in the zesty glaze.
4
Allow the tuna to marinate in the refrigerator for 5 to 10 minutes to develop the flavors.
5
Divide the cooked brown rice into serving bowls and top with the marinated tuna, shelled edamame, sliced cucumber, and creamy avocado.
6
Finish the dish by garnishing with sliced green onions and a sprinkle of black sesame seeds.