Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.25 cup lime juice; 0.5 whole avocado; 0.5 cup cucumber; 0.5 cup tomato; 0.25 cup red onion; 1 tbsp cilantro; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp extra virgin olive oil; 1 small jalapeño

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in bright citrus and chili, tossed with creamy avocado and crisp vegetables for a refreshing, vibrant bite.

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NUTRITION

Protein

48g

Fat

19.9g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.25 cup lime juice

0.5 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 tbsp cilantro

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp extra virgin olive oil

1 small jalapeño

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PREPARATION

1
Bring a small pot of water to a boil and blanch the shrimp for 2 minutes until just opaque, then immediately transfer to an ice bath.
2
Drain the shrimp well and chop into bite-sized pieces if they are large.
3
In a medium glass bowl, combine the shrimp with the lime juice, ensuring the shrimp are well coated.
4
Add the diced cucumber, tomato, red onion, and minced jalapeño to the bowl.
5
Stir in the chili powder, sea salt, black pepper, and extra virgin olive oil.
6
Gently fold in the diced avocado and chopped cilantro to maintain their texture.
7
Let the mixture marinate in the refrigerator for at least 15 minutes before serving chilled.