YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with toasted almond slices for a satisfying crunch.
INGREDIENTS
225g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Wash the strawberries and blueberries, then slice the strawberries into thin pieces.
In a tall glass or mason jar, layer half of the protein-infused yogurt at the bottom.
Add a layer of half the strawberries and blueberries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and then the remaining berries.
Finish the parfait by sprinkling the sliced almonds over the top for a nutty crunch.