Name: Grilled Salmon Fillet with Creamy Garlic Spinach and Roasted Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 200 grams Red Potatoes, diced; 100 grams Fresh Spinach; 1 tablespoon Olive Oil; 1/4 cup Coconut Cream; 2 cloves Garlic, minced; 1 tablespoon Lemon Juice

Grilled Salmon Fillet with Creamy Garlic Spinach and Roasted Red Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Fillet with Creamy Garlic Spinach and Roasted Red Potatoes

Grilled salmon fillet paired with herb-roasted red potatoes and garlic spinach, finished with a drizzle of luscious creamy sauce.

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NUTRITION

Protein

42.8g

Fat

47.9g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

200 grams Red Potatoes, diced

100 grams Fresh Spinach

1 tablespoon Olive Oil

1/4 cup Coconut Cream

2 cloves Garlic, minced

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the diced red potatoes with half of the olive oil, salt, and pepper, then roast for 25 minutes until golden and tender.
3
Season the salmon fillet with salt and pepper, then grill over medium-high heat for 4 to 5 minutes per side until it flakes easily with a fork.
4
In a large skillet, sauté the minced garlic in the remaining olive oil over medium heat until fragrant.
5
Add the fresh spinach to the skillet and cook until wilted, then stir in the coconut cream and lemon juice.
6
Simmer the spinach mixture for 2 minutes until the sauce thickens into a luscious consistency.
7
Serve the grilled salmon over the bed of creamy garlic spinach with the roasted red potatoes on the side.