Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted almonds for a satisfying crunch.

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NUTRITION

538kcal
Protein
39g
Fat
35.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein

1.5 tablespoons Almond Butter

0.25 cup Sliced Almonds

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit in the refrigerator for at least 30 minutes to thicken.

  • 4

    While the pudding sets, place sliced almonds in a small skillet over medium heat.

  • 5

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the fridge and top with the warm toasted almonds before serving.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted almonds for a satisfying crunch.

NUTRITION

538kcal
Protein
39g
Fat
35.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein

1.5 tablespoons Almond Butter

0.25 cup Sliced Almonds

1 tablespoon Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, almond butter, and cocoa powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no lumps remain.

  • 3

    Stir in the chia seeds and allow the mixture to sit in the refrigerator for at least 30 minutes to thicken.

  • 4

    While the pudding sets, place sliced almonds in a small skillet over medium heat.

  • 5

    Toast the almonds for 3-5 minutes, shaking the pan frequently, until they are golden brown and fragrant.

  • 6

    Remove the pudding from the fridge and top with the warm toasted almonds before serving.