Name: Crispy Chorizo and Egg Breakfast Burrito
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 1 tsp smoked paprika; 0.25 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 large egg; 0.5 cup egg whites; 0.5 cup bell peppers; 1 medium whole wheat tortilla; 1 tsp olive oil

Crispy Chorizo and Egg Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo and Egg Breakfast Burrito

Sautéed lean turkey chorizo and fluffy eggs wrapped in a toasted tortilla with crisp bell peppers for a savory, handheld meal.

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NUTRITION

Protein

50.3g

Fat

22.5g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

1 tsp smoked paprika

0.25 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 large egg

0.5 cup egg whites

0.5 cup bell peppers

1 medium whole wheat tortilla

1 tsp olive oil

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PREPARATION

1
Heat 0.5 tsp olive oil in a non-stick skillet over medium heat and add the ground turkey.
2
Season the turkey with smoked paprika, cumin, garlic powder, salt, and pepper, cooking until browned and crumbly.
3
Toss in the diced bell peppers and sauté for 3 minutes until they reach a tender-crisp texture.
4
Whisk the whole egg and egg whites together in a bowl, then pour into the skillet, stirring gently until just set.
5
Place the tortilla in a separate hot pan for 30 seconds per side until soft and pliable.
6
Spoon the chorizo and egg mixture into the center of the tortilla and roll it up tightly.
7
Place the assembled burrito back in the skillet for 1 minute per side until the outside is golden and crispy.