YOUR SOLIN GENERATED RECIPE
Chewy Chocolate Chip Cookie Dough Bites
No-bake protein bites made with creamy almond butter and Greek yogurt, featuring a velvety texture and rich dark chocolate chips.
INGREDIENTS
1 scoop vanilla protein powder
0.5 cup nonfat Greek yogurt
2 tbsp almond flour
1 tbsp creamy almond butter
1 tbsp mini dark chocolate chips
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.
Add the vanilla protein powder, almond flour, and sea salt to the yogurt mixture.
Stir the ingredients together using a spatula until a thick, dough-like consistency forms and no dry powder remains.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or a tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms to smooth.
Place the bites on a parchment-lined plate and chill in the refrigerator for at least 15 minutes to allow them to set before serving.