Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

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NUTRITION

439kcal
Protein
44.1g
Fat
22.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the yogurt mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, dough-like consistency forms and no dry powder remains.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or a tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms to smooth.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 15 minutes to allow them to set before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made with creamy almond butter and Greek yogurt, featuring a velvety texture and rich dark chocolate chips.

NUTRITION

439kcal
Protein
44.1g
Fat
22.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the nonfat Greek yogurt, creamy almond butter, and vanilla extract until the mixture is completely smooth.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the yogurt mixture.

  • 3

    Stir the ingredients together using a spatula until a thick, dough-like consistency forms and no dry powder remains.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or a tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms to smooth.

  • 6

    Place the bites on a parchment-lined plate and chill in the refrigerator for at least 15 minutes to allow them to set before serving.